Asian Hotel and Catering Times - May - June 2015
Asian Hotel and Catering Times - May - June 2015
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En este asunto
The technology mix, Online offerings, Hello housekeeping, The point of sales, Salmon supreme, Naturally grown animal meat -for sophisticated Hong kong taste and more...
Asian Hotel and Catering Times Magazine Description:
Editor: Thomson Press (HK) Ltd
Categoría: Business
Idioma: English
Frecuencia: Monthly
The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.
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