Asian Hotel and Catering Times - February 2015Add to Favorites

Asian Hotel and Catering Times - February 2015Add to Favorites

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MANAGEMENT : The consultancy conundrum, Market Report : Indonesian renaissance, INDUSTRY : Top female chef 2015; Marriott to
reach one million rooms; English
beef promotion, PRODUCT: Cocooned indulgence; the perfect
winter warmer; into the woods, INTERVIEW : Women at the top at
The Peninsula Hotels...

Asian Hotel and Catering Times Magazine Description:

EditorThomson Press (HK) Ltd

CategoríaBusiness

IdiomaEnglish

FrecuenciaMonthly

The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.

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