Asian Hotel and Catering Times - January 2014
Asian Hotel and Catering Times - January 2014
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En este asunto
Life and soul of the party Vodka\'s relentless Asian rise, A fine line, The art and science of upselling, Big Hitter Golf-mad JW Marriott Hanoi, GM Bob Fabiano profiles
Asian Hotel and Catering Times Magazine Description:
Editor: Thomson Press (HK) Ltd
Categoría: Business
Idioma: English
Frecuencia: Monthly
The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.
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