Asian Hotel and Catering Times - April 2014
Asian Hotel and Catering Times - April 2014
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En este asunto
SISTERS ARE DOING
IT FOR THEMSELVES
Creating a better
hospitality industry for
women, LOCKED AND LOADED
Focus on door
technology and safes, TOP OF HIS CLASS
Profile – professor Kaye Chon, dean,
the School of Hotel and Tourism
Management Hong Kong ...
Asian Hotel and Catering Times Magazine Description:
Editor: Thomson Press (HK) Ltd
Categoría: Business
Idioma: English
Frecuencia: Monthly
The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.
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