Asian Hotel and Catering Times - February 2014
Asian Hotel and Catering Times - February 2014
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En este asunto
King of the kitchen Combi ovens offer space-saving versatility, The fine print industry leaders discuss management contracts, Making the connection next generation in-room technology
Asian Hotel and Catering Times Magazine Description:
Editor: Thomson Press (HK) Ltd
Categoría: Business
Idioma: English
Frecuencia: Monthly
The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.
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