CATEGORIES

IICA Student Shines on Global Stage

In collaboration with the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan, The International Institute of Culinary Arts (ICA), New Delhi was presented with an opportunity, inviting non-Japanese chefs from around the world to apply for a fully funded training program in Japan.

'The Dessert Collection' by Baileys x SMOOR

Diageo India, one of the country's leading alcobeverage company in partnership with SMOOR India's premier luxury confectionery brand, unveils The Dessert Collection by Baileys x SMOOR, launched exclusively across SMOOR's world-class Chocolate Lounges, Signature Chocolate Studios, boutiques and retail outlets.

Sugar or Sweeteners

Bakery industry contributes a great deal towards satiating one's craving for sweets. With an array of cakes, chocolates and cookies, it definitely helps in satisfying your sweet tooth.

Minimising Trans Fat Usage

The tussle between appearance and substance is an old one.

Bakery Ingredients A Growing Business

Changing lifestyles and the growing demand for convenience food is giving a boost to bakery products.

Nuts About...Doughnuts

In this continuously changing world, the Indian bakery industry is also increasingly undergoing transformation and introducing products that are appealing and healthy for the consumers. One of the acclaimed welcome changes has been the constant variations that have been taking place in the production of doughnuts. The desire and demand for doughnuts has thus been increasing over the years. The growing millennial population, the increasing segment of QSRs are some of the other factors contributing to an increasing demand for doughnuts.

SIGEP 2025

The Biggest and Most Global Edition

Yeast Essential for Bread Making

The most fascinating sight in a bakery is seeing small mounds of dough rise to voluminous, well shaped breads and the baker does this by adding 'Yeast' to the dough.

Design & Decorating Cakes

There is growing awareness of the consumers about the cake designs.

Burger King Expands Footprint

Burger King has opened its first restaurant in Raipur at City Centre Mall, marking a significant milestone for the brand's expansion in Chhattisgarh.

Baguettes for Bakeries

Baguette is an elongated, crusty bread with a chewy texture, enjoyed in almost every French household and also in former French colonies like Vietnam, Cambodia, Laos, North Africa, Morocco, Libya, etc.

Aahar 2025

The International Food & Hospitality Fair

"My Mantra for Success is "Passion, Patience, and Practice"

Jitendra Singh, Bakery Chef, Courtyard By Marriott Goa Colva

Bakery Pre-mixes

Zion International Food Ingredients Pvt. Ltd. is revolutionizing the bakery industry with its exceptional range of bakery premixes.

DS Group Launches Läderach Cafe

The Dharampal Satyapal Group (DS Group), a multi-business corporation and leading FMCG conglomerate and exclusive Indian partner of Swiss luxury chocolatier Läderach, has opened Läderach, India's first café at Jio World Plaza, elevating the art of indulgence in India with Läderach's renowned artisanal craftsmanship.

My Approach is Both Strategic and Creative, Aiming to Inspire and Innovate

Ravi Rawat is the newly appointed Assistant Pastry Chef at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.

The Freezer Aisle Secret: Why Frozen Vegetables Might Be Your New Go-To

We often buy vegetables from local vendors, but how much do we really know about their origin and safety? Fresh produce has long been seen as the pinnacle of healthy eating, but there's a surprising contender: Frozen Vegetables.

Quintessence of Christmas Baking

Most festivals around the world have dedicated foods - easter eggs, Eid sweets or mutton, Holi sweets and Diwali specialities.

Berry Teeming with Health

Cranberries can be described as a group of evergreen dwarf shrubs or trailing vines, going up to 2 metres in length.

The Proof of the Pudding

They say the proof of the pudding is in the eating. Well, this age-old proverb holds true for all things and persons in life, which also includes pudding.

Market for Cookies

Cookies are gaining ground. According to Al Review cookie market which was valued at Rs. 405.29 billion in 2023 was expected to grow at a CAGR of 5.9% from 2024 to 2032. Institute for Industrial Development IID) is of the view that cookies manufacturing is one of the lucrative businesses. It believes that one can make a profit of up to 12-15 per cent. It thus provides an ideal opportunity for an intrepid entrepreneur to venture into this business. Ashok Malkani views different aspects of the industry like its growth potential, challenges faced by the market, and the basic necessities essential for an entrepreneur to enter into this lucrative arena.

Smoothies The Superb Superfood...

Smoothies have become popular over the past decade. Modern smoothie, which is believed to have been invented in the United States, made its way to India through a Smoothie chain in 2016. Hyderabad based, Drunken Monkey, which started in 2016 with its first smoothie bar, now has over 100 stores. One can gauge the popularity of this drink by this fact. Today, India is believed to have about 7000 smoothie bars, cafes and bakeries. The rise of smoothie culture is believed to have been driven by several factors like health awareness, disposable income, convenience, et al. Ashok Malkani delves on various aspects of this drink.

Bakels Launches Renshaw in India

Bakels, a global leader in the bakery ingredients industry, proudly announced the launch of Renshaw in India at a event held at the Bakels Baking Center.

Premium Chocolate Meets Ice Cream

SMOOR, the country's most preferred luxury confectionery brand, has announced its collaboration with Hangyo Ice Creams.

Cothas Coffee Completes 75 Glorious Years

Cothas Coffee, a household name in coffee, completes 75 glorious years of serving the best filter coffee to coffee lovers across Karnataka and India.

Nothing Before Coffee Opens 75th Outlet

India's fast-growing QSR coffee chain, Nothing Before Coffee (NBC) announced the launch of its landmark 75th outlet in the heart of New Delhi's Connaught Place, a significant achievement as the brand continues its aggressive expansion.

Siolim Specialty Coffee Roasters New Cafe

Siolim Specialty Coffee Roasters enriches Indore's coffee scene with their new cafe, bringing the serene essence of Goa to central India.

IICA, New Delhi, 37th Bi-Annual Convocation

The International Institute of Culinary Arts (ICA), New Delhi, held its 37th Bi-Annual Convocation at the Le Meridien Hotel, New Delhi, marking a vibrant celebration of academic and culinary excellence.

Celebrating Excellence in French Patisserie

Business France India, the French Trade and Investment Commission, Le Cordon Bleu at GD Goenka University, in association with the IndoFrench Chamber of Commerce and Industry, successfully concluded the French Patisserie Competition, celebrating the finest French pastry talent across India.

Caffe Allora Expands

Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.