Clean Eating - March - April 2020
Clean Eating - March - April 2020
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In this issue
EAT CLEAN ALL WEEK with Just 20 Ingredients.
CAST IRON COOKING: 1-Pan Wonders You’ll Love.
5 WEEKNIGHT DINNERS IN JUST 1 GROCERY BAG
These 5 unique recipes use just 1 shopping list of 20 ingredients plus a handful of pantry staples.
By Marianne Wren
CAST IRON CREATIONS
Short ingredient lists plus 1 cast iron pan equals mouthwatering dishes with minimal fuss.
By Beth Lipton
Clean Eating Magazine Description:
Publisher: Outside
Category: Health
Language: English
Frequency: Quarterly
Clean eating is about consuming food in its most natural state, or as close to it as possible. It’s a lifestyle approach to food and its preparation, leading to an improved life. Each issue is filled with a variety of delicious, wholesome, low-fat, and easily made recipes that can be shared with friends and family.
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