CATEGORIES

TOP FESTIVE DESTINATIONS IN INDIA

Ganesh Chaturthi, the grand celebration honoring Lord Ganesha, is one of the most widely celebrated festivals in India.

TEA VS TISANES

Understanding the Differences and Benefits

BOTTLE GOURD

The Secret to Effective Weight Loss

A SLICE OF PARADISE

Experience the Ultimate in Luxury and Relaxation at Kensho Villas

A FLAVORFUL TRADITION

The Role of Bitters in Whisky Cocktails

FARMING IN GOA

How the Younger Generation Can Contribute

ENHANCING GUEST EXPERIENCE

Personalised Guest Recognition Programs

Coconut Modak

Coconut Modak is a traditional sweet treat that is synonymous with Ganesh Chaturthi celebrations in Goa and Maharashtra.

Karanji

Karanji, also known as Gujiya in some parts of India, is a popular festive sweet made during Ganesh Chaturthi, Diwali, and Holi.

VINAYAK PATNEKAR

The Visionary Behind Fairfield by Marriott Goa Benaulim's Unparalleled Success

GOAN PATOLEO

A Hidden Konkan Gem

THE ADVENT OF SHAWARMA

INTO THE COASTAL STATE

JOHN RIDER

Wins Medal at Spirits Selection China

EMBRACE WELLNESS AT TAJ

This World Wellness Weekend, Taj Holiday Village Resort & Spa and Taj Fort Aguada, Goa, invite you to embark on a transformative journey of self-care and holistic well-being.

COPPERLEAF

Host a Memorable Party at Goa's Premier Dining Destination

JW MARRIOTT GOA

A Celebration of Choux & Eclairs

SPIRIT OF 'HVEN'

Elevating Goa's 500-Year-Old Feni Tradition

Is Poha Actually A Healthy Breakfast?

Poha, a traditional Indian breakfast dish made from flattened rice, is a staple in many households across the country.

Top 5 Visa-Free Destinations For Indian Travelers

Travelling abroad is an exciting experience, but the visa process can often be a hassle.

ECOTOURISM AND RESPONSIBLE TRAVEL

Ecotourism essentially refers to a specific type of tourism that influences tourists to acknowledge and admire the chosen destination's biodiversity along with educating them about local rural cultures and traditions.

COFFEE

‘The Perks and Perils of Your Morning Brew

CRAFTING EXCELLENCE

Neha Chhabra's Journey to Redefine Hospitality in Goa

SINGAPORE SLING

A Timeless Cocktail with a Rich History

REVIVING TRADITION

The Rise of Artisanal and Craft Foods

REVIVING HERITAGE

How Restaurants are Modernizing Goan Cuisine

Khandvi

Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.

Steamed Dhokla

Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.

EXPLORING Vegan Cafés in Goa

A vegan café is a dining establishment that exclusively serves plant-based foods and beverages, avoiding all animal products.

THE RISE OF ORGANIC, GLUTEN FREE, AND LOW-CARB DIETS

Health-conscious eating has become a significant trend in the modern culinary landscape, driven by increasing awareness of the relationship between diet and overall health.

THE FUTURE OF HOUSEKEEPING

‘Tech-Driven, Sustainable, and Guest-Centric