CATEGORIES

THE DIGITAL EVOLUTION OF HOSPITALITY Transforming Goa's Tourism Landscape

In recent years, the serene beaches and vibrant culture of Goa have not only attracted tourists but also ushered in a new era of digital transformation within the hospitality industry. From online booking platforms to contactless payment systems, technological advancements are reshaping the way travelers experience this coastal paradise. Let's delve into how digital technologies are revolutionizing the hospitality landscape in Goa.

ENHANCING EXCELLENCE

Eight Continents Hotels Resorts Partners with STAAH for Seamless Digital Solutions

EXQUISITE OFFERINGS

From IHCL Goa's Premier Hospitality

YOGESH POTE

Assumes Key Role As Human Resource Leader At Goa Marriott Resort And Spa

PRATITI RAJPAL

Assumes The Role Of General Manager At Ronil Goa, A JDV By Hyatt Hotel

ANURAAG RAHA

Takes The Helm At Holiday Inn Goa Candolim

ICONIC PLACES IN GOA WHERE PATRIOTISM MEETS HERITAGE

Goa, with its rich cultural heritage and vibrant spirit, offers various places that reflect the true essence of Republic Day celebrations. While Republic Day is generally marked by official events and parades, the following places in Goa can provide a unique and resonant experience

MINIMIZING FOOD WASTE IN HOSPITALITY

Food waste is a significant challenge facing the hospitality industry, particularly in hotels, restaurant and catering services. According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced globally for human consumption is lost or wasted every year. In addition to environmental implications, food waste also represents a substantial economic loss for businesses. Howeves by implementing effective waste management and reduction strategies, hospitality establishments can mitigate se impacts while simultaneously improving their bottom line.

HYDRATION MATTERS - The Crucial Need to Stay Adequately Hydrated During Winter

Winter is often associated with cozy sweaters, warm beverages, and a decreased desire to reach for a glass of water. However, staying adequately hydrated is crucial throughout the year, even when the weather turns chilly. In this article, we'll explore the reasons why maintaining hydration is essential during the winter season, even when you may not feel as thirsty.

EMBRACING GOA'S MILD WINTER BOUNTY FOR HEALTH!

In mild winters, it's essential to consume foods that provide warmth, nourishment, and support overall well-being. In Goa's mild winters, you can enjoy a variety of local and seasonal foods. Here are some recommendations

A VISIT TO FISHERMAN'S WHARF: Embark on The Culinary Trail

Fisherman's Wharf needs no introduction, having been reviewed by numerous food bloggers from Goa, India, and around the world. However, We aim to provide a fresh perspective by sharing my personal experience, particularly if you're planning a weekend visit.

RAISE YOUR GLASS TO REPUBLIC DAY

Celebrate at Home with Tricolor Cocktail Creations

AYODHYA'S RENAISSANCE: The Ram Mandir Effect on Tourism and Soaring Hotel Prices

With the construction of the Ram Mandir gaining momentum, Ayodhya has witnessed a surge in tourism. Pilgrims and tourists are flocking to the city to witness the transformation, participate in religious ceremonies, and experience the palpable spiritual energy that pervades the air. The city, steeped in history and mythology, is now seeing a renaissance that extends beyond its religious significance.

NAVIGATING TOURISM MARKETS: Goa and International Destinations in the Shadow of Similar Pricing

As travelers seek exotic locales and sun-kissed shores, the comparison between Goa and nearby international destinations has become inevitable.

TRI COLOUR BARFI

Tri-color barfi is a delightful and visually appealing sweet that you can prepare for Republic Day. Here's a simple recipe for tricolor barfi.

TRI COLOUR SANDWICH

Creating a tricolor sandwich is a fun and vibrant way to celebrate special occasions like Republic Day. Here's a simple recipe for a Tri-Color Sandwich:

PRACTISING SUSTAINIBILITY: Goa's Hospitality Industry Leading the Charge

In the sun-kissed state of Goa, renowned for its pristine beaches and lush landscapes, a quiet revolution is underway within its culinary scene. Restaurants and hotels are not only tantalizing taste buds but also championing eco-friendly practices that prioritize sustainability and environmental stewardship. From composting organic waste to reducing plastic usage and supporting local farmers, Goa's hospitality industry is setting a shining example of responsible tourism.

EMBRACING AUTHENTICITY: The Rise of Farm-to-Table Dining in Goa

In the heart of India's coastal paradise, Goa, a culinary revolution is quietly taking place. Away from the bustling streets and tourist-laden beaches, a movement towards authenticity and sustainability is gaining momentum in the form of farm-to-table dining experiences. Gone are the days when diners settled for generic, mass-produced ingredients. Today, discerning palates seek the freshest produce, harvested locally and served with a story.

CELEBRATING SUSTAINABILITY: Goa's Journey Towards Regenerative Tourism

Amidst the commemoration of Goa's Liberation Day, a significant milestone has been unveiled: Goa, the jewel of India's coastline, proudly introduces Regenerative Tourism as a pioneering endeavor, marking a transformative shift in the nation's tourism landscape.

IHCL RECOGNISED BY CII IN TOP 50 INNOVATIVE COMPANIES OF 2023

Indian Hotels Company (IHCL), India's largest hospitality company, has been recognized as one of the Top 50 Innovative Companies at the CII Industrial Innovation Awards2023.

KADAMBA SINGLE-MALT BAGS GOLD MEDAL SHERRY CASK COLLECTION

Indulge in the opulence of Kadamba Single-Malt Whisky, a testament to tradition and a pursuit of perfection. Paying homage to the illustrious 'Kadamba' dynasty, which reigned for three centuries and defined the Golden Age or Goa, this exceptional Indian single-malt recently clinched a prestigious Gold Medal in the Spiritz International Competition. The judges awarded an impressive 98% for its exquisite liquid tasting experience and a Silver Medal for the dazzling diamond-cut decanter, with an impressive packaging rating of 94.51%.

COPPERLEAF GETS THE TRIPADVISOR BEST OF THE BEST 2023 AWARD

Nestled in the heart of the vibrant state of Goa, Copperleaf, a Multi-Cuisine Fine-Dining Restaurant with Bar, established its first outlet in Porvorim in 2016 and second outlet in Panaji in 2021.

COPPERLEAF: Eight Years of Gastronomic Journey

In the fiercely competitive landscape of the food and hospitality industry, brands are forged through unwavering dedication, fostering trust, and nurturing lasting connections with patrons. In this arena, understanding the discerning palate and preferences of guests reigns supreme. Enter Copperleaf, a culinary beacon nestled in the heart of Goa, whose ascent to greatness within a mere eight years is nothing short of remarkable.

UNWRAPPING THEMAGIC BEST PLACES TO EXPERIENCE CHRISTMAS CELEBRATIONS IN GOA

As the air fills with the festive spirit here's no place quite like Goa to unwrap the magic of Christmas. Known for its vibrant diure, stunning landscapes, and unique blend of traditions, Goa transforms into a festive wonderland during the holiday season. Let's explore the best places to experience the enchanting Christmas celebrations in this coastal paradise.

NATURE'S EMBRACE

Nestled in the foothills of the Himalayas, Rishikesh has long been a haven for seekers of spiritual solace.

ELEVATING EXPERIENCES

In the dynamic landscape of travel, where each journey is a story waiting to unfold, the hospitality industry plays a pivotal role in shaping unforgettable experiences.

PEPPERMINT CHOCOLATE BARK

Peppermint chocolate bark is a delightful and easy-to-make holiday treat. Here's a simple recipe for you

EGGNOG CHEESECAKE

Here's a delicious recipe for Eggnog Cheesecake that combines the rich flavors of eggnog with a creamy and luscious Cheesecake filling.

THE CROWN OF GOA A PANJIM JEWEL IN THE MANDOVI'S ARMS

The Crown Goa, located on a historic hillside in the centre of Panjim, is a Vision of Rajesh Dempo, the creator of Vision Dempo Hospitality and Estates Pvt Ltd. With its magnificent architecture and unrivalled views of the River Mandovi, this Goan boutique hotel has become an iconic 5-star establishment that welcomes visitors and enthusiasts alike to experience the charm of Goa in an exquisite setting.

SAVOURING TRADITION

CULINARY TAPESTRY OF KUNBI CUISINE IN GOA Goa is more than just a tourist destination; it is also a melting pot of varied culinary cultures. The lesser-known gem of Kunbi cuisine, a tapestry of flavours woven with the threads of history, agriculture, and communal legacy, is nestled amid this rich gastronomic landscape.