CATEGORIES

COCKTAIL DREAMS!

Goa's Feni Gets A Makeover

IHCL GOA'S

Ongoing Commitment To Environmental Preservation

The Healing Power Of Foods

Battling Respiratory Woes Amidst Rising Dust

HIDDEN GEMS OF SOUTH GOA

Unveiling Salecte's Secret Treasures

EMBRACING ECO-FRIENDLY EATING

Sustainable Superfoods for a Greener Future

FOODS THAT PROMOTE SOUND SLEEP

Nourishing Your Way to Sweet Dreams

A SYMPHONY FOR TWO

A Romantic Interlude at Fairfield by Marriott Benaulim

BHANG

A Spirited Connection to Holi Celebrations

VACATION IN GOA

The Safety of Goa to Enjoy an Amazing Vacation Without Worries

HOTEL SAFETY TIPS

Why You Should Not Stay Above Fourth Floor in A Hotel?

COLOURFUL CORN CHAAT

Celebrate the vibrant spirit of Holi with this Colorful Corn Chaat! Bursting with the hues of the festival, this chaat is a delightful blend of sweet corn, crunchy vegetables, and tangy spices. It's not just a treat for your taste buds but also a feast for the eyes, making it the perfect addition to your Holi festivities.

THANDAI MOUSSE

Celebrate the festival of colours with a delightful fusion of tradition and modern indulgence - Thandai Mousse Cups. These elegant desserts combine the essence of classic thandai, a festive Indian drink, with the creamy richness of mousse, all nestled in convenient, bite-sized cups. The aromatic blend of almonds, pistachios, and fragrant spices in thandai, paired with the smooth texture of mousse, creates a treat that not only captures the spirit of Holi but also offers a symphony of flavors to elevate your festive celebrations. Easy to prepare and visually captivating, these Thandai Mousse Cups are a sweet symphony for your taste buds, bringing joy and sweetness to your Holi festivities.

JOURNEY THROUGH HISTORY

Unveiling the Nostalgic Charm of Taj Cidade de Goa Heritage

FOOD FESTIVALS OF GOA

Celebrating Culinary Diversity

COOLERS BEAT THE HEAT

Recipes to Keep You Hydrated

RAJEEV MENON

Marriott's Visionary Expansion in South Asia Elevating Luxury Hospitality Across the Region

AGODA AND GOA TOURISM

Forge a Dynamic Partnership to Elevate Travel Experiences

RANJIT PHILLIPOSE

Elevated to Senior Vice President Operations, Goa by IHCL

KADAMBA SINGLE-MALT WHISKY

Goa's Pride and India's Triumph in the World of Spirits

FESTIVITIES @ IHCL GOA

Experience a Symphony of Springtime Delights.

LOVE IN THE SUNSHINE STATE

Unveiling Unique Valentine's Day Experiences in Goa

A JOURNEY TOWARDS SUSTAINABLE SERENITY

As travelers flock to Goa for its timeless allure and vibrant culture, the state stands at a pivotal moment, poised to embark on a revolutionary path that harmonizes its breathtaking landscapes with sustainable practices.

NAVIGATING MENOPAUSE WITH GRACE

A Comprehensive Guide to Foods that Support Women's Health

SEDUCTIVE DELIGHTS

Exploring Aphrodisiac Foods for Enhanced Sexual Health

INSPIRING EXCELLENCE

Anil Kumar's Journey from Apprentice to Hotelier Extraordinaire\"

BEYOND BORDERS

The Allure of International Destinations Over Domestic Retreats

FADING GLORY

Unraveling The Charms Of Goa As A Premier Travel Destination

RASPBERRY CHOCOLATE TARTS

Indulge in the decadence of love with our Raspberry Chocolate Tart-a luscious and rich dessert that promises to captivate your taste buds and sweeten your Valentine's Day celebration. A velvety dark chocolate filling rests atop a chocolate cookie crust, creating a symphony of flavors that perfectly complements the tartness of fresh raspberries. Topped with a dusting of powdered sugar, this exquisite tart is a celebration of romance and culinary delight.

CULINARY TOURISM IN GOA

A GATEWAY TO AUTHENTIC EXPERIENCES

NOURISHING THE BODY AND SOUL The Rise of Wellness-Centric Dining in Goal

In the lush landscapes of Goa, where tranquility meets vibrancy, a new culinary revolution is underway-one that prioritizes nourishment, health, and holistic well-being. As travelers increasingly seek experiences that cater to their physical and spiritual needs, the hospitality sector in Goa is witnessing a growing demand for wellness-oriented menus, organic food options, and dietary preferences such as vegan and gluten-free offerings. Let's delve into how this trend is reshaping the gastronomic landscape of the region.