EXPLORING GOA

Discovering the Latest Tourism Trends

MANGO COCONUT LADOOS

Mango Coconut Ladoos are a delightful fusion of traditional Indian sweets with a tropical twist.

MANGO SMOOTHIE

Here's a recipe for a healthy Mango Smoothie that is both refreshing and nutritious.

EXPLORING THE GOAN FISH THALI

Tasting the Essence of Goa

RECHADO MACKEREL FRY

A Culinary Odyssey Through Goa's Rich Flavors

SHILPA KAMPANI

Appointed Director of Services at Goal Marriott Resort & Spa

GAURAV APTE

Takes Over The Responsibility of Area General Manager at IHG Hotels and Resorts

SURAJIT CHATTERJEE

Assumes Leadership as General Manager at Novotel Goa Panjim

COCKTAIL DREAMS!

Goa's Feni Gets A Makeover

IHCL GOA'S

Ongoing Commitment To Environmental Preservation

The Healing Power Of Foods

Battling Respiratory Woes Amidst Rising Dust

HIDDEN GEMS OF SOUTH GOA

Unveiling Salecte's Secret Treasures

EMBRACING ECO-FRIENDLY EATING

Sustainable Superfoods for a Greener Future

FOODS THAT PROMOTE SOUND SLEEP

Nourishing Your Way to Sweet Dreams

A SYMPHONY FOR TWO

A Romantic Interlude at Fairfield by Marriott Benaulim

BHANG

A Spirited Connection to Holi Celebrations

VACATION IN GOA

The Safety of Goa to Enjoy an Amazing Vacation Without Worries

HOTEL SAFETY TIPS

Why You Should Not Stay Above Fourth Floor in A Hotel?

COLOURFUL CORN CHAAT

Celebrate the vibrant spirit of Holi with this Colorful Corn Chaat! Bursting with the hues of the festival, this chaat is a delightful blend of sweet corn, crunchy vegetables, and tangy spices. It's not just a treat for your taste buds but also a feast for the eyes, making it the perfect addition to your Holi festivities.

THANDAI MOUSSE

Celebrate the festival of colours with a delightful fusion of tradition and modern indulgence - Thandai Mousse Cups. These elegant desserts combine the essence of classic thandai, a festive Indian drink, with the creamy richness of mousse, all nestled in convenient, bite-sized cups. The aromatic blend of almonds, pistachios, and fragrant spices in thandai, paired with the smooth texture of mousse, creates a treat that not only captures the spirit of Holi but also offers a symphony of flavors to elevate your festive celebrations. Easy to prepare and visually captivating, these Thandai Mousse Cups are a sweet symphony for your taste buds, bringing joy and sweetness to your Holi festivities.

JOURNEY THROUGH HISTORY

Unveiling the Nostalgic Charm of Taj Cidade de Goa Heritage

FOOD FESTIVALS OF GOA

Celebrating Culinary Diversity

COOLERS BEAT THE HEAT

Recipes to Keep You Hydrated

RAJEEV MENON

Marriott's Visionary Expansion in South Asia Elevating Luxury Hospitality Across the Region

AGODA AND GOA TOURISM

Forge a Dynamic Partnership to Elevate Travel Experiences

RANJIT PHILLIPOSE

Elevated to Senior Vice President Operations, Goa by IHCL

KADAMBA SINGLE-MALT WHISKY

Goa's Pride and India's Triumph in the World of Spirits

FESTIVITIES @ IHCL GOA

Experience a Symphony of Springtime Delights.

LOVE IN THE SUNSHINE STATE

Unveiling Unique Valentine's Day Experiences in Goa

A JOURNEY TOWARDS SUSTAINABLE SERENITY

As travelers flock to Goa for its timeless allure and vibrant culture, the state stands at a pivotal moment, poised to embark on a revolutionary path that harmonizes its breathtaking landscapes with sustainable practices.