Food Marketing & Technology - India Magazine - August 2022

In this issue

The Breakfast cereals segment is estimated to be US$300 million. Pre-Pandemic the growth rate was 11-12 per cent, now it is 18-20 per cent. An initial shift to a healthy breakfast during the Pandemic has become a consumption habits for people living in metros, urban and semi-urban locales.

Adding Value to Your Fish Product Line

Global demand for convenience fish products is on the rise and Marel has the solutions to help you fulfill it

3 mins

Why is Food Quality Parameter Important?

The regulation of the food sector is pivotal to ensure that food businesses follow the regulatory standards and adopt good manufacturing and hygiene practices without amiss.

2 mins

Natural Preservatives: Extending Shelf Life with Natural Preservatives

Yashvee Vaghela

3 mins

Food ingredients and Smoking Technology inspires with unique “Natural Intelligence”

J. Rettenmaier & Söhne, world leader in JRS plant fiber technology, presented a wide range of innovative applications and solutions for the modern meat industry at this year’s IFFA Frankfurt.

1 min

Natural Nitrite Alternative for Processed Meat

Innovation providing multiple sensorial benefits unveiled at IFFA 2022

1 min

Role of Oil-Free Air Compressors in Food Safety

The food industry, one of the largest industries in India that ranks 10th in the world, is poised to grow at 10% year on year and invariably will have a fundamental structure of sorting, grading, mixing, processing, conveying, and packing that contributes to 70% of the total business.

3 mins

Application of Nano Technology in Food Sector

The term “Nano Foods” refers to foods being introduced to consumers utilizing nanotechnology tools, processes and contains a mix of nanoparticles in an acceptable range.

6 mins

Modern Mills for Precious Pods

The Ultraplex 250 UPZ fine impact mill is a reliable partner in such cases where the consistency of the material varies. Especially in grinding products with natural fibers such as vanilla beans, different grinders and sieve inserts are required and have to be changed quickly. The Hamburg family business Aust & Hachmann oHG therefore relies on the high-quality solutions from Hosokawa Alpine to continue its history rich in tradition.

3 mins

Optimized Valorization of Functional Nutrients with New Extraction Technology

International technology group ANDRITZ has developed Turbex, a highly efficient extraction system to produce functional nutrients. ANDRITZ Turbex helps to produce high-quality extracts from botanicals and natural products and turn waste such as orange peel or brewer’s spent grain (BSG) into revenue-generating nutrients.

1 min

Dual Lane Combi Doubles Down on Dairy Inspection Waste

In a space-saving product inspection breakthrough, Fortress Technology has custom-engineered a unique twin aperture metal detector and dual lane Raptor checkweigher for one of the world’s premium dairy companies, helping to halve waste.

3 mins

New Flowpacking Solution for Different Applications

MULTIVAC is launching its W 500 as a universal flowpacking solution, which offers a high level of flexibility for packing a wide range of food products. The new flowpacker supports the use of sustainable films and paper-based materials. It was presented for the first time at the two leading trade fairs, Anuga FoodTec and IFFA 2022 and was the heart of a high-performance line for the automatic packing of burgers in a pillow pack

2 mins

Dairy Foods Market Size Worth $1,346.32 Billion By 2030 | CAGR: 6.5%

The global dairy foods market size is expected to reach USD 1,346.32 Billion by 2030 according to a new study by Polaris Market Research.

2 mins

Kaapi Machines for Better Coffee Drinking Experience

Binoy Sahee interacted with Abhinav Mathur, CEO Kaapi Machines, an Indo-German Company based in Bengaluru. He talked about coffee production, sustainability and the rising demand of coffee.

4 mins

Why e-commerce is a Complement to, not a Replacement for, in-store Grocery Shopping

Grocery shopping is a planned, habitual behaviour. Indian consumers shop for food, especially fresh produce, at local kiranas (mom-and-pop stores) and supermarkets, which remains the norm despite the pandemic.

3 mins

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Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.