Food Marketing & Technology - India Magazine - June 2022

In this issue

Packaged food and beverage products are consistently evolving with consumers’ preferences and their lifestyles. At one point of time, companies worked towards making products available in the market. Whoever launched product first had the first mover advantage.

Kurkure Expands Its Portfolio with New 'Chatpata Cheese' Flavour

Strengthening its distinct position in the market, Kurkure, one of India's most loved snack brands, has expanded its portfolio with its latest flavour innovation Kurkure Chatpata Cheese.

1 min

The Secret to Perfect Homestyle Coating

Achieve unrivaled results with Marel's Revo Breader

2 mins

Cell-Cultivated Fish Technologies Enters New Collaboration with Tufts University

Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture

3 mins

Virgin Coconut Oil and MCT Oil: Valuable Fats

The coconut is a real all-rounder: the nectar of its flowers yields valuable coconut sugar, whilst refreshing coconut water is obtained from green and unripe coconuts. And many products are made from the white flesh of the coconut too, such as flour, chips, oil and milk. The fatty pulp also serves as the basis for coconut oil or fat. The Import Promotion Desk (IPD) supports producers from Sri Lanka who offer particularly highquality coconut oils: virgin coconut oil and MCT oil. The import promotion initiative ccompanies producers to the European market and connects them with European traders, e.g. at trade fairs.

4 mins

Displacement Pumps in Hygiene Design: The Specialists for Pharma & Food

No other sector of the processing industry has higher requirements on the components of its systems than pharma and food production. Here, the focus is uncompromisingly on the product, where hygiene and safe and reliable handling are crucial in the production of food, beverages, pharmaceuticals and active substances. Selecting the correct pump technology is therefore not an easy task. But these challenges can be overcome by knowing the key characteristics of the products and relying on experienced manufacturers who are open to new technologies.

4 mins

Measurement Technology: Exploiting the Potential of Industry 4.0

It was 10 years ago that the research advisory committee to the German government used the term “Industry 4.0” for the fi rst time in public at the Hannover Trade Fair. Numerous solution approaches for the process industry have been developed since then. With its Industry 4.0 program, Endress+Hauser is working together as a technology pioneer with customers and partners to unleash this potential in the area of process instrumentation. What is already possible today in the food and beverage industry and where is this sector headed?

7 mins

Importance of Conveyor Belts and Material Handling in the Food Industry

As is common knowledge, conveyor integral belts are an part of the manufacturing industry; it is estimated that the conveyor belt industry itself was valued at over $3.4 billion in the year 2020, and with a growth rate of over 4.1%, will be worth a staggering $4.4 billion by the year 2027.

4 mins

Modern Foods are Catching up in a Traditional-Dominated Festive Food Market

With consumers gearing up to go back to pre-COV-ID-19 times, the packaged food and drink industry is eyeing a stronger festive season compared to the last two years.

3 mins

Azelis Believes in Impacting Through Ideas. Innovation Through Formulation

Food Marketing and Technology Magazine had an interaction with Vinit Dalal, Business Manager, India. He talked about the ways and means that Azelis helps customers to develop quality and sustainable products.

3 mins

Consumption of Organic Foods- Value, Trends and Consumer Behavioral Traits

The epidemic has created to consumer awareness about food, its composition, nutrient content and heath impact of certain foods.

5 mins

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Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.