Asian Hotel and Catering Times - September 2013
Asian Hotel and Catering Times - September 2013
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News Industry: What premium whisky drinkers are ordering in China; good news for budding chefs; bef branding in Hong Kong...
Asian Hotel and Catering Times Magazine Description:
Editor: Thomson Press (HK) Ltd
Categoría: Business
Idioma: English
Frecuencia: Monthly
The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.
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