Is Poha Actually A Healthy Breakfast?

Poha, a traditional Indian breakfast dish made from flattened rice, is a staple in many households across the country.

Top 5 Visa-Free Destinations For Indian Travelers

Travelling abroad is an exciting experience, but the visa process can often be a hassle.

ECOTOURISM AND RESPONSIBLE TRAVEL

Ecotourism essentially refers to a specific type of tourism that influences tourists to acknowledge and admire the chosen destination's biodiversity along with educating them about local rural cultures and traditions.

COFFEE

‘The Perks and Perils of Your Morning Brew

CRAFTING EXCELLENCE

Neha Chhabra's Journey to Redefine Hospitality in Goa

SINGAPORE SLING

A Timeless Cocktail with a Rich History

REVIVING TRADITION

The Rise of Artisanal and Craft Foods

REVIVING HERITAGE

How Restaurants are Modernizing Goan Cuisine

Khandvi

Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.

Steamed Dhokla

Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.

EXPLORING Vegan Cafés in Goa

A vegan café is a dining establishment that exclusively serves plant-based foods and beverages, avoiding all animal products.

THE RISE OF ORGANIC, GLUTEN FREE, AND LOW-CARB DIETS

Health-conscious eating has become a significant trend in the modern culinary landscape, driven by increasing awareness of the relationship between diet and overall health.

THE FUTURE OF HOUSEKEEPING

‘Tech-Driven, Sustainable, and Guest-Centric

A CULINARY JOURNEY

Chef Somnath Rakesh on Crafting the Perfect Wedding Menu in Goa

CHEERS GROUP

Innovates Next Game-changing Craft Beers!

NIKKEI BENTO BOXES at Heliconia

Nestled amidst the lush greenery of Goa, Heliconia at JW Marriott Goa invites you to embark on an extraordinary culinary journey with the launch of our exquisite Nikkei Bento Boxes, available from August onwards.

THE OPPORTUNITIES IN THE HOSPITALITY INDUSTRY

Goa's Hospitality Sector Gateway to Unmatched Opportunities

REDEFINING DINING

Copperleaf's Inclusive Approach to Hospitality

Best Seeds For Boosting Immunity

Incorporating certain seeds into your diet can significantly enhance your immune system.

IMPORTANCE of Shanta Durga Temples in Goa

The Shanta Durga temples hold significant cultural, historical, and religious importance in Goa.

SUSTAINABLE SPA TREATMENT

Organic and Natural Therapies in Goa

BROWN BREAD

Really Healthy or Just a Fad?

The Epitome of OPULENCE

A Staycation at Holiday Inn Goa Candolim

THE ESSENTIAL ROLE of Condiments and Garnishes in Cocktails

Cocktails are more than just a mixture of spirits, mixers, and ice.

MASTERING HOSPITALITY

The Power of Leadership and Team Building

Cooking Up Success

STARTING A HOME-BASED FOOD BUSINESS IN GOA

Homemade Mayonnaise

Making mayonnaise at home is a simple and rewarding process.

Homemade Ketchup

Homemade ketchup is a delicious and easy-to-make condiment that enhances the flavor of your favorite dishes.

THE BOLLYWOOD QUEEN OF GOA

Bhumicka Singh, born and raised in the heart of Mumbai's Bollywood scene, was destined for a life intertwined with the glamour of the film industry. Her father, a stalwart of Bollywood for over four decades, provided her with a front-row seat to the dazzling world of cinema from an early age. As a self-proclaimed \"Bollywood child,\" Bhumicka grew up attending exclusive film launches and star-studded festival parties, hosted by the industry's elite.

THE RISE OF MOMOS from the Steps of Himalayas to the Shores of Arabian sea

The streets of Goa, famous for their vibrant culture and broad mix of influences, have seen the rise of a culinary phenomenon: street momos.