CATEGORIES

The Business Challenges for RESTAURANTS in Goa

Goa, with its sun-kissed beaches and vibrant culture, draws tourists from all corners of the world.

AAM KA ACHAAR (MANGO PICKLE)

In Goa, as the summer heat intensifies, so does the excitement for preparing Aam Ka Achaar, a beloved spicy and tangy mango pickle.

MANGO MOCKTAIL

As summer arrives in full swing, a refreshing mango mocktail becomes the perfect way to cool down.

KHATKHATE THE CHARM OF TRADITIONAL GOAN CUSINES

Experiencing the culinary landscape of Goa is like embarking on a vibrant, flavorful journey through its rich cultural tapestry.

COPPERLEAF LAUNCHES MINI FISH THALI

Copperleaf, known for its unique culinary offerings, has raised the level of excellence with the launch of its Mini Fish Thali.

CHEF NISHANT DIWAKAR

A Care Guide For Your Wooden Utensils

PRAVIN SARANG

Appointed as Director of Sales at Goa Marriott Resort and Spa

KADAMBA SINGLE-MALT

TRIUMPHS WITH GOLD AT NEW YORK INTERNATIONAL SPIRITS COMPETITION

An Enchanting ESCAPE Taj Fort Aguada Resort and Spa

In the enchanting heart of Goa, where the vibrant hues of the Arabian Sea meet the golden sands of Sinquerim Beach, lies the iconic Taj Fort Aguada Resort & Spa.

URRAK Goa's Summer Spirit

In the heart of Goa's balmy summers, there lies a spirit that captures the essence of the season-Urrak.

BEBITCA EXPERIENCING THE DELICACY OF GOA

Goa, vibrant and culturally rich state on the western coast of India, is renowned not only for its picturesque beaches and lively nightlife but also for its distinctive culinary heritage.

SUSTAINABLE Seafood Consumption in Goa

Goa, a state known for its pristine beaches, vibrant culture, and culinary delights, heavily relies on tourism for its economic sustenance. Among the many attractions for visitors, Goan cuisine stands out, particularly its seafood, which is a staple in the local diet and a major draw for tourists. However, the rising demand for seafood poses significant challenges to marine ecosystems. Sustainable seafood consumption is crucial to ensure that the oceans and marine life, which form the backbone of Goa's tourism, remain healthy and vibrant.

SCOPE OF ARTIFICIAL INTELLIGENCE IN LUXURY RESORTS

While luxury hospitality is synonymous to personalised and curated services and artificial intelligence at a very nascent stage, we might one day achieve elements like immersive entertainment where in AI could personalise in room entertainment or even create interactive experiences like holographic tours.

PAATHYA

IHCL’s Path to Sustainable Hospitality in Goa

Exploring The Fundamentals Of Nutrition

A Guide to Macronutrients and Micronutrients

SUSTAINABLE HOSPITALITY PRACTICES

Nurturing Sustainable Hospitality Practices in the Tourism Hub

EXPLORING THE GOA HERITAGE TRAIL

Unveiling Goa's Rich Heritage

CULTIVATING SUSTAINABILITY

Nourishing the Earth and Ourselves Through Conscious Eating

SUMMER IMMUNITY BOOSTERS

The Magic of Mangoes in Goa's Scorching Heat

MAE TERRA

A Tranquil Escape Amidst Goa's Hidden Gem

MANGOIN COCKTAILS

a splash of tropical flavor

GOAN BEACH SHACKS

Exploring the Evolution and Popularity of a Unique Hospitality Experience

EXPLORING GOA

Discovering the Latest Tourism Trends

MANGO COCONUT LADOOS

Mango Coconut Ladoos are a delightful fusion of traditional Indian sweets with a tropical twist.

MANGO SMOOTHIE

Here's a recipe for a healthy Mango Smoothie that is both refreshing and nutritious.

EXPLORING THE GOAN FISH THALI

Tasting the Essence of Goa

RECHADO MACKEREL FRY

A Culinary Odyssey Through Goa's Rich Flavors

SHILPA KAMPANI

Appointed Director of Services at Goal Marriott Resort & Spa

GAURAV APTE

Takes Over The Responsibility of Area General Manager at IHG Hotels and Resorts

SURAJIT CHATTERJEE

Assumes Leadership as General Manager at Novotel Goa Panjim