Luscious Layers
The Australian Women's Weekly Food|Issue 37

Sandwiched with coffee cream and dripping with chocolate, this towering cookie cake is a winner!

Luscious Layers

ARMENIAN-STYLE EIGHT-LAYER CAKE

PREP + COOK TIME 1 HOUR (+ REFRIGERATION, COOLING & STANDING) SERVES 16

1¾ cups (385g) firmly packed brown sugar

1 cup (150g) plain flour

1½ cups (240g) wholemeal plain flour

2 teaspoons baking powder

1 teaspoon bicarbonate of soda

1 teaspoon ground nutmeg

1 egg

1 cup milk

125g butter, melted, cooled 

2/3 cup (110g) roasted hazelnuts, chopped

2/3 cup (95g) cacao nibs

GANACHE

500g dark chocolate (70% cocoa), finely chopped

2 cups (500ml) pouring cream

COFFEE CREAM

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Denne historien er fra Issue 37-utgaven av The Australian Women's Weekly Food.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA THE AUSTRALIAN WOMEN'S WEEKLY FOODSe alt
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