CATEGORIES

A Slice of Summer

Ditch the double-dip cone for this decked-out cake layered with ice cream bread and flavors from your favorite pint, then topped with chocolate fudge sauce and a jumble of jimmies.

All Stirred Up: Our Favorite Hand Mixers

While bright and colorful stand mixers often get all the attention in the kitchen, we know that a good hand mixer is indispensable to home cooks looking to whip up treats in a flash.

Beyond Baking

Virginia's Arley Bell got her start in nonprofits. Today, she continues to spread the love-one cake at a time.

5 Healthy Mother's Day Snack Ideas

Surprise your mother with these healthy snacks on 8th May celebrated as Mother's day. Join her with the family and loved ones.

Bada Bing!

Five pantry staples that promise to deliver extra zip and zest. Your kitchen will never be the same (in a good way).

A Toast to Death & Co

The founders of Manhattan's iconic cocktail mecca break down the rules of mastering mixology

Pick a SLAW

Here are four takes on the ultimate cookout side. Find your favorite!

SWEETS ON A STICK

JESSICA D'AMBROSIO, MELISSA GAMAN, KHALIL HYMORE, STEVE JACKSON AND MATTHEW SKRINCOSKY

The Grilled Chicken Cheat Sheet

Here's how to marinate and cook chicken like a pro.

Strawberries & CREAM

Turn this classic, dreamy duo into an extra-special summer dessert.

Grill some cheese

Start the party with a cheese plate that's hot off the grill!

All Fired Up!

Maneet Chauhan re-creates the magic of a tandoor right on a grill.

Weeknight Cooking

Upgrade your weeknight meals with new dinnerware! Check out our Food Network + Kohl's collection at kohls.com/ foodnetwork.

Cooking With the Best Outdoor Pizza Ovens

In the late aughts, Ooni revolutionized homemade pizza-making when it introduced the first outdoor, portable pizza oven.

Baked Alaska

Layers of ice cream and cake cloaked in toasted meringue create an edible homage to the icy peaks of Alaska. Bought by the U.S. from Russia in the late 19th century, the territory didn't become a state until 1959.

BURRITO ZOODLES

All the Tex-Mex ingredients you love. Ground beef takes on amazing flavor when simmered in a mixture of enchilada sauce, chili powder, and plenty of cheese.

PIZZA RIGATONI PIE

The noodles in this stunner, also known as honeycomb pasta, get filled with ricotta and bake standing up in a springform pan for a serious wow factor.

The Most Exclusive Pasta in NYC

ORDERING THE SPICY VODKA NOODLES AT ONE NEW YORK INSTITUTION HAS BECOME A MAJOR SOCIAL POWER MOVE. TURNS OUT, MAKING IT AT HOME IS MUCH EASIER.

SHORTCUT MINI MEATBALL & PASTA SOUP

This grown-up take on Spaghettios uses two genius time-savers: a jar of marinara for super-flavorful broth and sweet Italian sausage for meatballs.

Homesick Spaghetti

CHEF, COOKBOOK AUTHOR, AND TV HOST MARCELA VALLADOLID MAKES THE PASTA THAT TASTES JUST LIKE HER CHILDHOOD.

Tomato Soup + GRILLED CHEESE forever

It just might be the best lunch combo of all time.

It's Gnudi Time

ITALIAN AMERICAN INSTAGRAM STAR DAN PELOSIKNOWN TO HIS FOLLOWERS AS GROSSY PELOSI-SERVES UP A FRESH TAKE ON RICOTTA DUMPLINGS.

Embrace Your Roots

GINA HOMOLKA, THE AUTHOR BEHIND THE SKINNYTASTE COOKBOOKS AND BLOG, CRAFTILY TRANSFORMS A VEGETABLE SCRAP OFTEN DESTINED FOR THE TRASH.

CHICKEN TIKKA MASALA ALFREDO

The star of this recipe is the tikka pasta sauce. Spiked with ginger and warm spices like garam masala and coriander, it pairs perfectly with yogurt-marinated chicken and Parmesan (yes, really!).

THIRTY DAYS OF EGGS!

Start every day right with these easy breakfasts.

CHICKEN SCAMPI

The flavor trio that makes scampigarlic, white wine, and butter-ranks among our favorites. Don't be afraid to underboil the angel hair here; the pasta will keep cooking in the sauce.

Give it a FRY

Recipe developer Jackie Ji Yoon Park lets us in on the secret to Korean fried chicken.

Brownie Lasagna!

WITH EIGHT LAYERS OF BROWNIE, CREAM CHEESE, AND GANACHE, THIS DESSERT IS PURE DECADENCE.

To Your Health

Here's what's extra good for you in this issue.

The Secret Sauce

These over-the-top breakfasts are dripping with goodness.