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4 ways with VANILLA CUPCAKES
The Australian Women's Weekly Food
|Issue 85
Fancy up a super simple cupcake with these variations there's a flavour for everybody!
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Vanilla cupcakes
PREP+ COOK TIME 40 MINUTES MAKES 24
- 125g butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup (150g) caster sugar
- 3 eggs
- 2 cups (300g) self-raising flour
- 1/4 cup (60ml) milk
Preheat oven to 180°C/160°C fan. Line 2 x 12-hole (1/3 cup/80ml) muffin pans with paper cases. Beat ingredients in a medium bowl with an electric mixer on low speed until ingredients are combined. Increase speed to medium; beat until mixture has changed to a paler colour. Spoon mixture into cases. Bake for 30 minutes or until a skewer inserted into centre comes out clean. Leave in pan for 5 minutes before transferring to a wire rack to cool. Serve dusted with icing sugar.
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