CATEGORIES

Telling It Like It Is
Hotelier India

Telling It Like It Is

Fitting in is over-rated. Anshu Sarin, CEO of Keys Hotels, would much rather break down barriers while running the show, despite the odds

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8 mins  |
May 2022
3 Quick Ways To Prepare Your Sales Team For Tapping This Dynamic Audience
Hotelier India

3 Quick Ways To Prepare Your Sales Team For Tapping This Dynamic Audience

Here are three quick ways to prepare your sales team for tapping this dynamic audience

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4 mins  |
April 2022
CRS + PMS = Success!
Hotelier India

CRS + PMS = Success!

The hybrid CRS+PMS is the future of reservation management for hotels - and the future is now!

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3 mins  |
April 2022
The Evolving Face Of Human Capital In Hospitality
Hotelier India

The Evolving Face Of Human Capital In Hospitality

The report by JLL and The People Network sheds light on emerging trends, challenges, and outlook for the hospitality sector with a specific focus on HR, during these unusual times

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5 mins  |
April 2022
CREATING A CULTURE OF CARE
Hotelier India

CREATING A CULTURE OF CARE

The GM Summit underlined why hoteliers need to have the confidence that their teams can deliver exceptional experiences, efficiently

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10+ mins  |
April 2022
THE BEAUTY OF BOUTIQUE
Hotelier India

THE BEAUTY OF BOUTIQUE

A look at how luxury boutique hotels have used design and personalised experiences to stand out and compete with larger brands

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4 mins  |
April 2022
READY-TO-COOK, READY-TO-EAT, READY TO BOOM
Hotelier India

READY-TO-COOK, READY-TO-EAT, READY TO BOOM

Most HoReCa establishments rely on ready to cook products as it simplifies food preparation and helps streamline the overall operations in a big way

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4 mins  |
April 2022
TAKING MATTERS INTO THEIR HAND
Hotelier India

TAKING MATTERS INTO THEIR HAND

F&B establishments are increasingly adopting their online ordering platform to take direct orders without a large upfront cost and without paying commissions to aggregators

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4 mins  |
April 2022
SNACKING KEY TO MIND, BODY AND SOUL: MONDELEZ INTERNATIONALS STATE OF SNACKING REPORT
Hotelier India

SNACKING KEY TO MIND, BODY AND SOUL: MONDELEZ INTERNATIONALS STATE OF SNACKING REPORT

Social media continues to inspire new snack choices as consumers continue to strike a balance between indulgent and nourishing snacks

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3 mins  |
April 2022
THE PILLARS WHO PROPPED PROCUREMENT
Hotelier India

THE PILLARS WHO PROPPED PROCUREMENT

Advance planning, benchmarking, collaborating with local vendors – leading procurement professionals share how they adopted newer and improved processes to augment efficiency

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7 mins  |
April 2022
THE SOFT APPROACH
Hotelier India

THE SOFT APPROACH

As a soft brand, World Hotels is trying to appeal to independent hotel owners by offering them increased autonomy around operational aspects and design while benefiting from distribution and loyalty networks

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7 mins  |
April 2022
STEALING THE SHOW WITH CLEANLINESS
Hotelier India

STEALING THE SHOW WITH CLEANLINESS

While hygiene theatre was rampant during the pandemic, hoteliers need to consider cleanliness as a strategic initiative rather than a cosmetic one

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6 mins  |
March 2022
REDEFINING LUXURY HOSPITALITY
Hotelier India

REDEFINING LUXURY HOSPITALITY

It is continually redefined by an ever-increasing number of new brands and concepts, which is good news for those guests who can keep up with the pace of change

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3 mins  |
March 2022
INDIAN HOSPITALITY SECTOR WITNESSED 100.3% YOY REVPAR GROWTH IN Q4, 2021
Hotelier India

INDIAN HOSPITALITY SECTOR WITNESSED 100.3% YOY REVPAR GROWTH IN Q4, 2021

According to JLL, RevPAR grew by 41.9% in Q4 2021 as compared to Q3 2021, due to ease in restrictions and increase in travel

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2 mins  |
March 2022
SUSTAINING AND ENGAGING THE NEXT GENERATION OF TALENT
Hotelier India

SUSTAINING AND ENGAGING THE NEXT GENERATION OF TALENT

Practices like promotion, training, educational support, and giving more responsibilities over time boost attachment and control high retention rates

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4 mins  |
March 2022
THE LUXE MANDATE GETS AN UPDATE
Hotelier India

THE LUXE MANDATE GETS AN UPDATE

Now is not the time to look at economies; now is the time to fulfill and exceed guest expectations

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4 mins  |
March 2022
RAISE TOURISM GST CONCERNS WITH GOM: FAITH
Hotelier India

RAISE TOURISM GST CONCERNS WITH GOM: FAITH

The association has requested that hotels be allowed to charge IGST to enable seamless availability of credit pan-India to travel agents and tour operators

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2 mins  |
March 2022
FROM IMITATION TO INNOVATION
Hotelier India

FROM IMITATION TO INNOVATION

That is the journey that experiential dining has traversed over the recent times

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5 mins  |
March 2022
DOING MORE WITH LESS
Hotelier India

DOING MORE WITH LESS

The adoption of efficient HVAC energy management solutions has minimised the effort needed from a hotel's staff to manage these systems, saving time, effort and man-hours

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9 mins  |
March 2022
BACK WITH A BANG
Hotelier India

BACK WITH A BANG

With new ideas, innovative thoughts and fresh perspectives, HICSA 2022 will be centred on resilience

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5 mins  |
March 2022
BACK TO THE DRAWING BOARD
Hotelier India

BACK TO THE DRAWING BOARD

From diminished business and profitability, retooling of the manpower pool and driving hard bargains with brand owners - hotel owners and developers have been dealing with a series of challenges since 2020, and continue to do so.

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10+ mins  |
March 2022
Omicron Dampens Sentiments For Hotel Industry: ICRA
Hotelier India

Omicron Dampens Sentiments For Hotel Industry: ICRA

Prolonged lockdowns will impact Q4 FY2022 operating metrics

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3 mins  |
February 2022
WHAT'S ON THE MENU?
Hotelier India

WHAT'S ON THE MENU?

Frugality, flexibility, innovation and a tech-first approach – that is what F&B managers are serving up

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8 mins  |
February 2022
TREATING REMOTE EMPLOYEES FAIRLY IN A HYBRID WORKPLACE
Hotelier India

TREATING REMOTE EMPLOYEES FAIRLY IN A HYBRID WORKPLACE

Unconsciously favouring in-office employees—also called distance bias—can make top talent quit

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7 mins  |
February 2022
LEADING BY EXAMPLE
Hotelier India

LEADING BY EXAMPLE

Clasping to the winning formula of innovation, renovation, distribution and promotion has helped Nitesh Gandhi of JW Marriott New Delhi drive revenue in a tough market

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4 mins  |
February 2022
INDIA'S TOURISM SECTOR SHINES BRIGHT AT EXPO2020 DUBAI
Hotelier India

INDIA'S TOURISM SECTOR SHINES BRIGHT AT EXPO2020 DUBAI

New policy framework to boost tourism growth in India

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1 min  |
February 2022
DECODING THE LOGIC OF DESIGN
Hotelier India

DECODING THE LOGIC OF DESIGN

Using UX and UI design hotels can enhance smart guest experience and deliver solutions that improve the quality of their stay

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7 mins  |
February 2022
THE ADR (ATTRACT, DEVELOP AND RETAIN) STRATEGY
Hotelier India

THE ADR (ATTRACT, DEVELOP AND RETAIN) STRATEGY

Companies need smart strategies, a conducive growth environment, a healthy work culture, and regular training to succeed in all weathers.

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4 mins  |
February 2022
LUCRATIVE HOTEL BOOKINGS DUE FOR A COMEBACK
Hotelier India

LUCRATIVE HOTEL BOOKINGS DUE FOR A COMEBACK

Long term contracts are going to be a key revenue generator for hotels and a money-saver for group buyers, in a time when bottom lines are contracting

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4 mins  |
February 2022
A Life Of Leisure
Hotelier India

A Life Of Leisure

Over the past three decades and across two generations, the Prasad family has mastered the art of dealing with uncertainties in leisure travel to unearth new possibilities

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8 mins  |
February 2022