CATEGORIES

4 Vegetable Dips
The Australian Women's Weekly Food

4 Vegetable Dips

These flavour-packed roasted-vegetable dips are as nutritious as they're colourful. Perfect as a quick snack or for entertaining.

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2 mins  |
Issue 67 2021
Salad-Bar Basics
The Australian Women's Weekly Food

Salad-Bar Basics

Salads offer so much opportunity to get your creative cooking juices flowing! Here’s how to get inspired.

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5 mins  |
Issue 67 2021
4 Banana Splits
The Australian Women's Weekly Food

4 Banana Splits

There’s something irresistible about this classic dessert, but these luscious variations add some health benefits to the original.

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2 mins  |
Issue 67 2021
Remains Of The Day: Leftover Makeovers
The Australian Women's Weekly Food

Remains Of The Day: Leftover Makeovers

Bored with ham omelettes? Still working your way through those festive ingredients? Don’t despair – we have plenty of creative ways to use them up.

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2 mins  |
Issue 67 2021
Summer QUENCHERS
The Australian Women's Weekly Food

Summer QUENCHERS

These drinks aren’t just delicious, they may have health benefits, too.

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2 mins  |
Issue 67 2021
Soft-shell Tacos
The Australian Women's Weekly Food

Soft-shell Tacos

Nothing says summer like the fresh, bright flavours of these spiced chicken, seafood, meat or vegie wraps topped with salsa and served with a zingy cocktail.

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2 mins  |
Issue 67 2021
Cucina ALFRESCO
The Australian Women's Weekly Food

Cucina ALFRESCO

Italian cooking is all about making fresh seasonal produce the hero. Here, our Test Kitchen team turns up the flavour volume with recipes designed for leisurely summer feasting. Bravissimo!

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4 mins  |
Issue 67 2021
Plants in focus
The Australian Women's Weekly Food

Plants in focus

As we increasingly turn to including plant-based dishes on our menus, Cherie Tu shows us more ways to create family favourites with a vegan twist.

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4 mins  |
Issue 67 2021
WHAT'S IN Season: PASSIONFRUIT
The Australian Women's Weekly Food

WHAT'S IN Season: PASSIONFRUIT

A passionfruit vine growing on a trellis has long been a feature in many Australian backyards. Its fragrant fruit is not only a delicacy in itself, but it has a unique ability to enhance the flavour of other fruits.

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7 mins  |
Issue 67 2021
Take a chill pill
The Australian Women's Weekly Food

Take a chill pill

When it’s hot outside, what better way to cool down than with a frosty sweet.

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4 mins  |
Issue 67 2021
Life Of The Party
The Australian Women's Weekly Food

Life Of The Party

’Tis the season to socialise, and these vibrant finger-food recipes are as simple to make as they’re delicious. Just add your favourite people!

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6 mins  |
Issue 66 2020
Festive Finale
The Australian Women's Weekly Food

Festive Finale

Fancy serving up something dramatically different for dessert? Have we got some beauties for you!

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8 mins  |
Issue 66 2020
A Very Merry Brekkie
The Australian Women's Weekly Food

A Very Merry Brekkie

Christmas can be a busy time socially, so a festive breakfast is a fun and delicious way for the family to catch up and celebrate together.

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5 mins  |
Issue 66 2020
Oceans Of Inspiration
The Australian Women's Weekly Food

Oceans Of Inspiration

Celebrate Australia’s superb seafood with these easy, reezy summer lunch ideas.

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6 mins  |
Issue 66 2020
It's Time To Talk Turkey
The Australian Women's Weekly Food

It's Time To Talk Turkey

Whether it’s a majestic whole roast turkey or a boned turkey breast, we have all the tips you need for a perfectly cooked bird.

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7 mins  |
Issue 66 2020
What's In Season Cherries
The Australian Women's Weekly Food

What's In Season Cherries

Make the most of all-too-short cherry season with some of our favourite recipes, both savoury and sweet.

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8 mins  |
Issue 66 2020
A Vegan Christmas Table
The Australian Women's Weekly Food

A Vegan Christmas Table

If you have vegan guests joining your Christmas celebrations, these recipes are sure to make them feel special – and keep everyone else happy, too!

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5 mins  |
Issue 66 2020
Simple Celebration Desserts
The Australian Women's Weekly Food

Simple Celebration Desserts

Looking for a spectacular festive dessert that's quick and easy to prepare? Use our clever shortcuts, then take a bow!

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7 mins  |
Issue 66 2020
Perfect Christmas Pudding
The Australian Women's Weekly Food

Perfect Christmas Pudding

Embrace tradition and follow our detailed step-by-step guide to making a stand-out Christmas cloth pudding.

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8 mins  |
Issue 66 2020
STAR-TURN ROASTS
The Australian Women's Weekly Food

STAR-TURN ROASTS

Impress family and friends with one of these show-stopping main courses this Christmas.

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6 mins  |
Issue 66 2020
Cheesemaking For Beginners
The Australian Women's Weekly Food

Cheesemaking For Beginners

Making cheese can be wonderfully satisfying and surprisingly easy. So start by learning some fundamental processes with our basic soft Italian-style cheeses.

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10 mins  |
Issue 65 2020
Speedy Italian Dinners
The Australian Women's Weekly Food

Speedy Italian Dinners

Got hungry mouths to feed? These family favourites will be on the table in no time.

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4 mins  |
Issue 65 2020
Sweet treats
The Australian Women's Weekly Food

Sweet treats

These baked beauties are sure to be a big hit with family and friends, no matter the season.

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5 mins  |
Issue 65 2020
RISOTTO DELIZIOSO!
The Australian Women's Weekly Food

RISOTTO DELIZIOSO!

With its luxuriously creamy texture and range of flavour options, no wonder this is an Italian favourite.

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8 mins  |
Issue 65 2020
Sweet espresso
The Australian Women's Weekly Food

Sweet espresso

Italians are known for their great coffee, and where better to showcase it than in these luscious cakes.

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7 mins  |
Issue 65 2020
TIRAMISU - WE LOVE YOU
The Australian Women's Weekly Food

TIRAMISU - WE LOVE YOU

This Italian classic translates as ‘pick me up’, and the combination of coffee, liqueur, mascarpone and sponge means it certainly lives up to its name!

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1 min  |
Issue 65 2020
GRAZING HEAVEN
The Australian Women's Weekly Food

GRAZING HEAVEN

We show you how to create a beautiful antipasti board to share with family and friends.

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9 mins  |
Issue 65 2020
LEMONY deliciousness
The Australian Women's Weekly Food

LEMONY deliciousness

A nonna’s favourite made healthier with the addition of zucchini – and it’s gluten-free to boot!

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2 mins  |
Issue 65 2020
BY THE SEASIDE
The Australian Women's Weekly Food

BY THE SEASIDE

Cooking seafood has never been easier with these recipes inspired by the food of Italy’s idyllic coastal towns.

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10 mins  |
Issue 65 2020
All about polenta
The Australian Women's Weekly Food

All about polenta

Hailing from Northern Italy, this ‘peasant’ staple is incredibly\ versatile. Here, we show you how.

time-read
6 mins  |
Issue 65 2020