CATEGORIES
Plant-Based Proteins
A Guide to Meeting Your Nutritional Needs
The Benefits Of Fermented Foods
Why Your Gut Needs These Probiotics
EXPLORING NORTH INDIA
Chapter 2: Lucknow Discovering the City of Nawabs
THE ESSENTIALITY OF SUSTAINABILITY IN GOA'S BLOOMING ALCOHOL INDUSTRY
As both tourists and residents in Goa can attest, the alcohol industry is one of the state's most significant sectors.
UNSTOPPABLE ASCENT
Ajay Singh’s Path to Brilliance Through Consistent Effort
CRAFTING COCKTAILS WITH INDIAN SPICES
A Journey Through Tradition and Innovation
LUXURY DINING
In the Era of Minimalism
THE RISE AND FALL OF HOME CHEFS
During the COVID-19 pandemic, as restaurants shut down and people stayed indoors, a new trend emerged: the rise of home chefs.
PUMPKIN AND COCONUT CURRY
Bring some seasonal warmth to your table with this creamy pumpkin and coconut curry, a comforting dish perfect for cozy gatherings.
SAFFRON AND ALMOND KHEER WITH A MODERN TWIST
Indulge in the luxurious flavors of saffron and almonds with this modern twist on traditional kheer.
THE WEDDING PARADISE
Why Goa is the Ultimate Destination for Your Big Day
STREET FOOD ADVENTURES
AN ASSORTMENT OF THE MOST TREASURED FRIED BHAJIS IN GOA
GOAN FEIJOADA
A Dish of Portuguese Origin with an Indian Resemblance
CHEERS GROUP UNVEILS GROWTH PLAN WITH THE LAUNCH OF LABRODOG BLACK TARTAN SCOTCH WHISKY
Cheers Group, India's leading luxury spirits conglomerate, has unveiled an ambitious plan to triple its revenue in the next few years by focusing on premiumization and innovation in both Indian and international markets.
GODREJ VIKHROLI CUCINA AND FBAI CELEBRATE INDIAN CULINARY EXCELLENCE AT IFBA 2024
The India Food & Beverage Awards 2024 (IFBA) recently unfolded in grandeur at Seven Rivers, Taj Holiday Village, Goa.
LA ESTORIA, GOA - IHCL SELEQTIONS OPENS DOOR
The Indian Hotels Company Limited (IHCL), India's leading hospitality group, has unveiled its latest offering, La Estoria, Goa - IHCL SeleQtions, in the picturesque coastal village of Candolim.
INDULGE IN A DECEMBER TO REMEMBER AT JW MARRIOTT GOA
Immerse yourself in the spirit of the season with JW Marriott Goa's luxurious and festive offerings.
EVERY MEAL IS A GRAND AFFAIR AT COPPERLEAF!
Nestled in the heart of Goa, Copperleaf, with its two outlets in Panaji and Porvorim, is much more than just a restaurant; it is a gateway to the vibrant, rich, and diverse culinary heritage of the region.
EXPLORING NORTH INDIA
Chapter 1: Amritsar - Beyond the Golden Facade
WHEAT VS MULTIGRAIN
Which Roti Wins the Health Battle?
IS CAULIFLOWER HEALTHY?
Unveiling the Benefits of This Nutrient-Packed Vegetable
COPPERLEAF Where Goa's Flavours Meet Fine Dining
In the vibrant tapestry of Goa's dining scene, Copperleaf stands as a testament to refined taste and impeccable service.
HOW INDIAN ALCOHOL BRANDS ARE MAKING A MARK IN THE GLOBAL ALCOBEV INDUSTRY
Over the past few years, the Indian alcohol industry has experienced a significant transformation, with homegrown brands rising to the occasion and making their presence felt not just in India but also on the global stage.
TRAVELLING VISA-FREE
What Does It Actually Mean?
BACK TO BUSINESS
Things to be Mindful About During the Peak Season
CREAMY PUMPKIN SOUP
Rich and velvety, this pumpkin soup is the perfect balance of sweet and savory.
WARM ROASTED VEGETABLE SALAD
This warm roasted vegetable salad combines the earthiness of root vegetables with a tangy balsamic dressing.
RAJEEV KUMAR Scaling New Heights in Goa's Hospitality Industry
In the vibrant world of Goa's hospitality industry, where sunlit beaches meet luxurious resorts, Rajeev Kumar stands as a testament to dedication, passion, and unyielding ambition. Hailing from Jamshedpur-the city famously dubbed the birthplace of India's industrial revolution-Rajeev's journey is one of transformation, from the land of iron and steel to the sun-drenched shores of Goa. Since landing in Goa in 2000, he has risen steadily to take on roles of significant responsibility, steering the operations of multiple luxury resorts across Goa. His story is one of resilience, purpose, and innovation.
SPICE CHRONICLES Traditional Goan Spices to Savour
Goa, the sun-kissed coastal state of India, is renowned for its stunning beaches, vibrant culture, and unique aromatic spices that define its rich culinary heritage.
NEUREO A Festival Staple in the Coastal Land
Neureo, also known as Nevri, is a beloved traditional sweet from Goa, a coastal state in India known for its rich cultural tapestry and vibrant culinary heritage.