CATEGORIES

Corona Partners with JW Marriott Hotel Bengaluru to Launch Urban Oasis ‘Merak'

Launched for the first time in India, the space brings to life Corona’s brand philosophy and inspires patrons to experience outdoors, by establishing a tropical forest setting in the heart of Bangalore city at JW Marriott Hotel Bengaluru

Buying smartly at airport duty-free liquor stores around the globe

Some tips to help making duty-free liquor purchases at airpor

Bacardi's Dewar's Whisky and Gourmet food tickles Indian palates

Anmol Gill, Senior Brand Manager – Whisky Portfolio, India and South East Asia, Bacardi and Greg Benson, Brand Ambassador, Dewar’s India share the strategy of pairing food with Dewar's Scotch and how gourmet food fits with its brand personality.

APAC growth drives global duty free and travel retail market

As the duty free market grows in importance, the industry looks towards Asia Pacific for future growth.

Alcobev industry growth key to packaging growth

Innovation and new packaging trends could dictate the growth of the alcobev packaging industry. A look at the global alcobev and Indian packaging scene with new trends likely to influence the market.

Low & No - Alcoholic Drinks Trend Is Brewing

The new global "low-and no-alcohol drinks trend" is here. Lopamudra Ganguly finds out.

Diwali delights

Chocolatier Zeba Kohli recounts her childhood festive memories and how they have helped her pair Indian mithai and chocolates to create exotic infusions

To a healthy Diwali

Distribute festive blessings with good health wishes and treats that leave you feeling light!

CALIFORNIA CALLING

Join Vicky ‘The Gastronaut’ Ratnani on a tour of Napa and San Francisco as he chances on the food stalls, sit-down eateries and local markets

Sandeep Pande - Culinary Wizard

Sandeep Pande, Executive Chef at JW Marriott New Delhi Aerocity, on how he creates magic with the freshest of ingredients

Up For Crabs!

Sri Lankan award-winning restaurant Ministry of Crab has clawed its way and docked in Mumbai. Now, it is all about getting your hands dirty, says chef-owner Dharshan Munidasa and his Indian partner, Ramit Mittal

Remembering Jiggs Kalra

DOWN MEMORY LANE WITH MY DEAR FRIEND

Spreading It Out

Food Exchange at Novotel Hyderabad Convention Centre is a contemporary all day-dining restaurant with a modern interpretation to global food markets

Namasté Bordeaux!

The weight and boldness of Bordeaux wines are great company with opulent Indian cuisine

Dining Responsibly

FROM ONE BITE WONDERS TO ALERT MEETS TO WELCOMMEALS, NAKUL ANAND, EXECUTIVE DIRECTOR, ITC LTD, ON HOW “RESPONSIBLE LUXURY” HAS ELEVATED THE LUX AND QUALITY QUOTIENT FOR BOTH PLATE AND PLANET

Exploring The Food-Culture Link

Beyond simply providing nutrients, food carries special meaning and there is more of a connection between food and culture than you might think.

Red, Sweet And Juicy

Strawberry is a red, juicy and luscious fruit, grown on strawberry plant. It has several F&B applications.

Raise A Toast To The Cup That Cheers

Coffee, a globally popular beverage, in several variants like Americano, Frappe, Latte, etc., is becoming popular in India too. Coffee is not just being consumed as a beverage but it is also being used in several bakery products. It can happily marry with baked goods like muffins cookies and cakes, fruit pastries and even with rich desserts and bread. No wonder it has its own special “Coffee Day”. Ashok Malkani finds that besides acting as a bracer to pep you up it also has several health benefits.

INTERMEDIATE - Cooking class

Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.

Feast around the world

We've got protein covered as we head into the cooler months with international flavours to excite.

cook the cover- Sticky date pudding with miso caramel sauce

We have updated the caramel sauce of this classic dessert to include a touch of miso, which gives it an even more luscious taste. You could add a pinch of salt instead, if you prefer.

ADVANCED - Cooking class

This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!

slow cooker of the month

Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.

A table for one

Cooking for one gives you complete freedom to please yourself.

AIR FRYER budget-busters

Hearty and satisfying recipes that will save you time and money

In season: Seasonal greens

We celebrate all the goodness of fresh and vibrant green veg with this month's collection of tantalising recipes.

Frugal feasts

These recipes will inspire you to rethink what is possible while cooking on a budget.

bake of the month

Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.

BEGINNER - Cooking class

The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.

Tea party for Mum

It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.